Springline emphasizes innovative safety technology, and all residents use an app to unlock doors, contact room service, and turn lights on and off. Part-time resident Apryl Stern said, “The Springline team uses the app frequently to communicate with residents. Sometimes they let us know of upcoming events, or construction that might cause inconveniences. We can also use it to reserve several common spaces, or submit a maintenance request.”

“Springline has already established itself as the future of Menlo Park and a world-class destination for the future of office, modern living, dining and entertainment,” said Kabir Seth, Principal at Presidio Bay. “Through Locale, we are adding another layer to our offerings by attracting modern travelers and renters seeking a more flexible alternative to traditional hotels and vacation rentals. We predict strong demand from both professionals and consumers who will no longer have to sacrifice their experience for convenience.”

On Sunday, February 26, from 9:30 to 11:00 am, Barre3 Menlo Park is bringing its Menlo Park studio to The Plaza at Springline (1300 El Camino) for the community to enjoy a low-impact, full-body workout. Remember to bring your yoga mat!

Chef Greg Kuzia-Carmel, who operates Camper in Menlo Park, recently opened Canteen at Springline, a 6.4-acre mixed-use development at 1300 El Camino Real. The first of several restaurants coming to Springline, Canteen will eventually be joined by Che Fico Italian restaurant and market, Burma Love, San Francisco’s Andytown Coffee Roasters and others.

Super Bowl watching festivities include music, games, photo booth, food trucks, and more! The viewing takes place on Sunday, February 12, at Springline, 1300 El Camino Real, Menlo Park from 2:30 to 6:30 pm.

James Beard Award semifinalist David Nayfeld will take his San Francisco Italian dining destination Che Fico to Springline, the ambitious mixed-use development in Menlo Park. This spring, Mirame arrives in the Bay Area with an outpost at Springline set to bring dishes like salmon skin chicharones and a fermented tea leaf salad to the Silicon Valley.

It’s a small space, with eight seats at a white marble bar, a single six-seat communal table and smaller tables in a shared lobby space (outdoor seating will come soon). When customers take a number for their orders, they’ll be stamped on a miniature, colorful surf fin. Rather than a full-service restaurant, the idea is “something a little bit more irreverent, fun and informal,” Kuzia-Carmel said.

“My goal for Canteen was to create a space that sets the bar high for casual, but carefully executed dining, while keeping the energy of the space young, welcoming and approachable,” said Chef Greg.

A host of new developments sprouted up in San Carlos, including a $190M deal earlier this year by BentallGreenOak and Graymark Capital to buy up a biomanufacturing site. Others include the Alexandria District for Science and Technology, which leased up its first phase and will continue to grow, with a partnership between Premia Capital and Prince Street Partners planning a 174K SF life sciences project. Presidio Bay also has a second life sciences investment in the city, a $34M purchase of a redevelopment site for a future life sciences campus.

The three-structure development will yield 643,890 square feet of floor area with 410,070 square feet of offices and 233,820 square feet for the ten-level garage. The 89-foot tall garage will have a capacity for 939 cars, while the rest of the property includes long-term parking for 141 bicycles.The project plans are flexible, with the possibility of shifting the ratio of offices to laboratory space from 1:3 to 3:1.

Springline is hosting an outdoor Barry’s Bootcamp Pop-up this Sunday, November 20 from 9:30 to 10:30 am. Admission is free and open to the public. People can RSVP by emailing noelle@springline.com.

Canteen Coffee Shop, located inside the Springline development in downtown Menlo Park, has officially opened. The cafe, by Greg Kuzia Carmel, the chef behind Camper on Santa Cruz Avenue, is located inside CANOPY, a co-working office space at the new 6.4-acre housing, office and retail complex.